Lovely crusty white bread
1 1/4 pints of tepid water
1 1/2 tbsp quick yeast
1 1/2 tbsp coarse salt
2 lbs / 900g Shipton organic white flour
Pour the water into a large plastic container (with a lid)
Add the yeast and salt, stir until mixed
Add all the flour and stir and mix until all the flour is incorporated
Put on the lid and clip 2 sides only to get a little air
Leave for 2 hrs until well risen
Take out 1/2, knock back, shape into a round, place on a tray, repeat with the other 1/2, cover and prove for an hour to an hour and a half.
Bake in a pre-heated oven at 200°C for about 35 mins.
Added by: Lynne Weaver
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers