Lovely crusty white bread
1 1/4 pints of tepid water
1 1/2 tbsp quick yeast
1 1/2 tbsp coarse salt
2 lbs / 900g Shipton organic white flour
Pour the water into a large plastic container (with a lid)
Add the yeast and salt, stir until mixed
Add all the flour and stir and mix until all the flour is incorporated
Put on the lid and clip 2 sides only to get a little air
Leave for 2 hrs until well risen
Take out 1/2, knock back, shape into a round, place on a tray, repeat with the other 1/2, cover and prove for an hour to an hour and a half.
Bake in a pre-heated oven at 200°C for about 35 mins.
Added by: Lynne Weaver
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers