We are deeply saddened by the passing of Her Majesty Queen Elizabeth II.

Our thoughts are with the The Royal Family at this incredibly sad time as we join the nation in mourning the loss of our beloved Sovereign.

May she rest in peace.

YOUR DELIVERY MAY BE AFFECTED: New Parcelforce Industrial Action Dates... Read More

Quick Lemon Drizzle


  • Eggs (up to you how many) (approx 60g per egg)
  • Plain flour
  • Butter
  • Sugar
  • 1 dollop of natural yoghurt
  • 1 Lemon (or more if you're feeling in a zingy mood)
  • Baking powder

Method- Cake

  • Weigh your eggs... then match the weight for sugar, butter and flour
  • Cream together sugar and butter
  • Beat eggs and mix them in
  • Mix in flour with a 2 baking powder (2 level tsp for every 150g flour)
  • Add a dollop of yoghurt (heaped tbsp or so)
  • Add the zest 1 lemon
  • Mix well and bake at 180°C for 20-30 mins or until a knife pulls out clean

Method - Drizzle (as soon as the cake is out of the oven)

  • Mix together a couple of tsp of sugar with the juice of the lemon
  • Stab the cake with a skewer or fork and pour over

* The 'weight of an egg technique' can be used for a simple sponge or lemon can be swapped for chocolate, nuts or berries etc

Tags: Cake Lemon

Added by: Behla

Add comment

Add a recipe & get 5% off

We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.


Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your " My Shipton Mill" page to get started.