Quick Lemon Drizzle

Ingrdients

• Eggs (up to you how many) (approx 60g per egg)
• Plain flour
• Butter
• Sugar
• 1 dollop of natural yoghurt
• 1 Lemon (or more if you're feeling in a zingy mood)
• Baking powder

Method- Cake

• Weigh your eggs... then match the weight for sugar, butter and flour
• Cream together sugar and butter
• Beat eggs and mix them in
• Mix in flour with a 2 baking powder (2 level tsp for every 150g flour)
• Add a dollop of yoghurt (heaped tbsp or so)
• Add the zest 1 lemon
• Mix well and bake at 180°C for 20-30 mins or until a knife pulls out clean

Method - Drizzle (as soon as the cake is out of the oven)

• Mix together a couple of tsp of sugar with the juice of the lemon
• Stab the cake with a skewer or fork and pour over

* The 'weight of an egg technique' can be used for a simple sponge or lemon can be swapped for chocolate, nuts or berries etc

Added by: Behla