All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
Need to know where we are?
For contact details, directions and how to find us
Reluctantly we have had to suspend door sales until further notice, apologies for the inconvenience.
Our Office Hours are Mon – Fri 09:00 to 17:00hrs.
We will be closed from Easter Friday to Easter Monday inclusive.
Total: £0.00 item
Take control
Log in to My Shipton Mill to manage your orders and your online experience.
Looking for something?
You can use our Word Search tool to search our site.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
A simple but tasty cake for when you fancy a cake but haven't got all day - bish bash bosh!
Ingrdients
Method- Cake
Method - Drizzle (as soon as the cake is out of the oven)
* The 'weight of an egg technique' can be used for a simple sponge or lemon can be swapped for chocolate, nuts or berries etc
Added by: Behla
All Purpose Flour (Gluten-Free)
Organic Gluten-Free Baking Powder - 1kg
Organic Gluten-Free Baking Powder - 30g
Soft Cake and Pastry Organic White Flour (117)
Organic Self-raising White Flour (113)
This and That Bread
Chocolate, Banana Oat Bread
Apricot Teabread
Orange or Lemon Polenta Cake
Lemon BreadIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Keep safe and well
The Shipton Millers
The method for this delicious sounding recipe seems to need a bit of tweaking -- cream the butter and sugar together rather than cream butter and flour together, then mix in beaten eggs is how I would make it. Also, the rule of thumb that I follow is to either pour a cooled sugar/lemon mix over a hot cake, or a hot sugar/lemon mix over a cool cake. This seems to work better. Don't forget to puncture the cake with a tooth pick or a skewer to facilitate absorption.
Virginia Jones 06 May 2016
Reply