Quick Lemon Drizzle

Ingrdients

Eggs (up to you how many) (approx 60g per egg)
Plain flour
Butter
Sugar
1 dollop of natural yoghurt
1 Lemon (or more if you're feeling in a zingy mood)
Baking powder

Method- Cake

Weigh your eggs... then match the weight for sugar, butter and flour
Cream together sugar and butter
Beat eggs and mix them in
Mix in flour with a 2 baking powder (2 level tsp for every 150g flour)
Add a dollop of yoghurt (heaped tbsp or so)
Add the zest 1 lemon
Mix well and bake at 180°C for 20-30 mins or until a knife pulls out clean

Method - Drizzle (as soon as the cake is out of the oven)

Mix together a couple of tsp of sugar with the juice of the lemon
Stab the cake with a skewer or fork and pour over

* The 'weight of an egg technique' can be used for a simple sponge or lemon can be swapped for chocolate, nuts or berries etc

Tags: Cake Lemon

Added by: Behla