Use a rye sordough starter and feed it. 30 g starter, 120 water, 120g rye flour. After it was fed in the last 8 hours, knead a bread from malthouse flour and water, and add a bit of Canadian white. Malthouse: 1kg, white flour: 200g, water 0.8l. After it is done, add the starter, knead it well, then add the pumpkin seed, pumpkin oil (5 spoons) and salt. Put it in a baking pot and leave it in a warm place covered for 12 hours. Then bake the bread for 45 minutes.
Added by: Katalin Koltai
Into each of the five seeds contained in this flour, the plants have concentrated all the nutrients for future life.
This is a special blend of 5 seeds and cereals, this product does not contain any flour. For those who love seeds and cereals to be a major part of their diet, this is an ideal mix containing malted wheat flakes, barley flakes,...
To produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting...
Our everyday loaf full of body and texture. We eat it as toast with peanut butter and as sandwiches - ham, cheese, mustard and salad or roast chicken, stuffing and mayo our favourites! Never fails for a chewy, heavily grained, substantial wholemeal loaf.
Based on a Panasonic sd-zb2502 wholemeal loaf recipe. Makes a perfect, delicious loaf with or without seeds. This loaf has a slight nutty taste from the rye flour and makes the loaf slightly more substantial than a standard wholemeal loaf with without the real heaviness of a rye loaf
Easy Wholemeal Sourdough loaf with Chia, Oats and Linseed
A really flavoursome, nutty, savoury and crusty wholemeal loaf. Perfect to eat with Summer salads, to accompany a cheese board or to have wirh a bowl of soup
A chewy fruity loaf with a good rise and crusty bake.
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.
Shipton Mill Ltd
Long Newnton, Tetbury
Gloucestershire GL8 8RP
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01666 505050
enquiries@shipton-mill.com
Company number is 1458168, registered in England & Wales
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