We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Trade

All about Shipton Mill

From our beautiful to location to our philosophy - find out what makes us tick.

Shipton Mill

    Contact Us

    Need to know where we are?

    For contact details, directions and how to find us

    How to find Shipton Mill

    Visiting us?

    You can visit us here at the Mill, we are open:

    Monday to Friday 08:00-17:30hrs

    Saturday 08:00-16:00hrs

    We are closed on Sundays and Bank Holidays

    Click here for details & directions

      Your Basket

      Total: £0.00 item

      Take control

      Log in to My Shipton Mill to manage your orders and your online experience.

      My Shipton Mill

      My Shipton Mill / Log in

      Registration

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Pumpkin Rolls

      Really cute Pumpkin Rolls, perfect for autumn

      Like this? Share it with your friends.


      Report abuse

      Ingredients

      • Makes 8 rolls
      • 220g Pumpkin puree
      • 160ml Water
      • 1 Tablespoon Maple Syrup
      • 450g Shipton Mill Organic No.4 white  Flour
      • 1.5 Teaspoons Yeast

      Method
      Mix all of the ingredients together in a bowl and knead for ten minutes, alternatively, use a mixer.
      Cover the dough and allow to prove for 90 minutes
      Knock back the dough to remove the air and split dough into 8 equal pieces
      Shape each piece into a ball
      Take a length of string and wrap it around the ball of dough dividing it into 8 sections:

      Pop a pumpkin seed in the middle as the stalk
      Cover and leave to prove for a further 40 minutes while the oven preheats to 180 degrees
      Bake in the oven for 15-20 minutes
      Remove from the oven, if they’re cooked, they will sound hollow when you know the bottom
      Allow to cool and then eat up or wow your friends!

      Added by: Rebecca Mears

      Tags: Bread White Savouries

      Add comment

      Related products

      Related articles

      Add a recipe & get 15% off

      If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

      15% off Flour Direct

      It's very easy, just click here to visit your "My Shipton Mill" page to get started.

      Shipton Mill
      Christmas Hampers

      Looking for a unique gift for the baker in your life this Christmas? Well we might just have the answer, one of our beautiful Christmas Hampers.

      Shipton Mill Christmas Hampers

      Choose from The Baker’s Starter Kit, designed for the passionate home baker, some of the essentials to get you up and running to produce mouth-watering goodies. Or The Shipton Mill Special, a limited edition hamper including Uncle Tom’s cold-pressed olive oil, our Shipton Mill apron, a hand carved British bread board and more.

      More ...