Really cute Pumpkin Rolls, perfect for autumn
Mix all of the ingredients together in a bowl and knead for ten minutes, alternatively, use a mixer.
Cover the dough and allow to prove for 90 minutes
Knock back the dough to remove the air and split dough into 8 equal pieces
Shape each piece into a ball
Take a length of string and wrap it around the ball of dough dividing it into 8 sections:
Pop a pumpkin seed in the middle as the stalk
Cover and leave to prove for a further 40 minutes while the oven preheats to 180 degrees
Bake in the oven for 15-20 minutes
Remove from the oven, if they’re cooked, they will sound hollow when you know the bottom
Allow to cool and then eat up or wow your friends!
Added by: Rebecca Mears
Due to unprecedented demand, we have had to close our shop temporarily due to a backlog of orders.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers