Really cute Pumpkin Rolls, perfect for autumn
Mix all of the ingredients together in a bowl and knead for ten minutes, alternatively, use a mixer.
Cover the dough and allow to prove for 90 minutes
Knock back the dough to remove the air and split dough into 8 equal pieces
Shape each piece into a ball
Take a length of string and wrap it around the ball of dough dividing it into 8 sections:
Pop a pumpkin seed in the middle as the stalk
Cover and leave to prove for a further 40 minutes while the oven preheats to 180 degrees
Bake in the oven for 15-20 minutes
Remove from the oven, if they’re cooked, they will sound hollow when you know the bottom
Allow to cool and then eat up or wow your friends!
Added by: Rebecca Mears
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers