Perfect bread for the autumn, although it can be prepared all year round as long as you find pumpkin. Really great along a good blue cheese.
Based on a recipe from Ibán Yarza: Pan sin amasar de calabaza y nueces. This version has been adapted to use natural leaven instead of fresh yeast and to add a part of wholemeal flour instead of only white. The kneadding technique has been extracted from the book The Handmade Loaf by Dan Lepard.
Added by: Antonio Cerezo Iglesias
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers