Perfect bread for the autumn, although it can be prepared all year round as long as you find pumpkin. Really great along a good blue cheese.
Based on a recipe from Ibán Yarza: Pan sin amasar de calabaza y nueces. This version has been adapted to use natural leaven instead of fresh yeast and to add a part of wholemeal flour instead of only white. The kneadding technique has been extracted from the book The Handmade Loaf by Dan Lepard.
Added by: Antonio Cerezo Iglesias
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.