A modern, lighter take on the German classic. The combination of molasses and fennel gives a fabulous flavour. Perfect with Boursin au poivre!
Ideal for a bread maker with a rye programme. Don't forget to use the special rye paddle otherwise the very stiff mixture might strain the motor!
Use 50/50 rye / wholemeal for a heavier, more traditional loaf, or 50/25/25 rye / wholemeal / granary for a lighter result.
250g rye flour
250g wholewheat flour (or 125g wholemeal / 125g white or granary)
2 tablespoons molasses
2 tablespoons olive oil
2 tablespoons milk powder (optional)
2 tablespoons cocoa powder (optional for a hint of chocolate)
1 tablespoon fennel seeds (or caraway if you prefer a more bitter flavour)
1 tablespoon pumpkin seeds
1 tablespoon sunflower seeds
half to one tsp salt
2 tsp fast acting yeast
Pop all the ingredients in the bread pan and select the rye programme.
Added by: FreddieFishCake
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers