Perfect Pizza Dough
500g Shipton Mill 00 Flour
1 Tsp Sugar
7g Dried Yeast
2 Tbsp Olive Oil
320ml Warm Water
Combine Flour, Salt, Sugar and Yeast in a food mixer bowl. using the dough hook blend the ingredients. Add Olive oil and Water and knead for approx 5 mins. Cover and leave for about an hour.
Once doubled in size, punch it down and then cut the dough into pizza size balls. Place the balls into a sealed container and leave in the fridge overnight.
Remove the dough 1 hour prior to using. Shape, add toppings of your choice and bake! (wood fired oven at around 300 for 1-3 mins/Normal Oven 220 for 10-15 mins) Brush with garlic butter after baking, Sprinkle with Basil and Rocket and enjoy!
Added by: Lorraine Thomson
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.