We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Pear & Hazelnut Muffins

These easy muffins are made in minutes, and perfect for lunchboxes or coffee-time treats.

Like this? Share it with your friends.


Report abuse

Ingredients

Makes 10

300g Shipton Mill organic white spelt flour

11/2 tbsp baking powder

125g light muscovado sugar

2 medium eggs, beaten

175ml milk

100ml sunflower oil

grated zest 1 medium orange

1 ripe conference pear (175g), cored and diced

75g hazelnuts, roughly chopped

Method

1. Preheat the oven to 190°C/375°F/Gas 5. Place 10 large muffin wraps or cases in a muffin tray.

2. Sieve together flour, baking powder and sugar. Beat together the eggs, milk and oil, then stir into the dry ingredients. Stir in the orange zest, pear and hazelnuts.

3. Spoon the batter into the cases and bake for about 25 minutes or until firm and golden. Cool on a wire rack.

Added by: Christine L


Tags: Spelt Muffins CakeNpastry

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.

Important note: Orders containing 10 sacks or more will be delivered by pallet.

Deliveries

 

Keep safe and well

The Shipton Millers