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Parmesan Scones

Great for savoury brunch

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Parmesan SconesIngredients

  • 300g White Spelt
  • 2 tsp Baking Powder
  • 1 tsp Salt
  • 150g of grated Parmesan
  • A good grinding of Black Pepper
  • 1 tsp Smoked Paprika
  • 1 tsp English Mustard
  • 75g Butter
  • 1 Medium Egg
  • 100ml Low-Fat Natural Yoghurt
  • 20ml Milk
  • A Little Milk for Brushing


  1. Mix all of the dry ingredients together and then rub in the butter.
  2. Mix in the Parmesan.
  3. Then mix in the egg, yoghurt and milk together and combine with the rest to form a ball of dough.
  4. Roll out the dough to about 4cm thick and cut out into rounds.
  5. Place on a greased baking tray.
  6. Cook for approx 15 minutes at 200 degrees centigrade or gas mark 6.

Added by: Matt Haselden

Tags: Scones Savoury

Add comment
Parmesan scones sound delicious but there appears to be no parmesan in the ingredients list? Would love to have this corrected . Thank you.

Jacqueline Matthews - Jack 27 January 2014

Thanks for spotting this and leaving a comment, Jack - I checked with Matt and we have added the missing 150g of parmsane to the ingredients list. I hope you find them as tasty as they sound.

Webmaster 28 January 2014

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