Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
We are deeply saddened by the passing of Her Majesty Queen Elizabeth II.
Our thoughts are with the The Royal Family at this incredibly sad time as we join the nation in mourning the loss of our beloved Sovereign.
May she rest in peace.
BAKE@ 140°c 1hr 30mins to 1hr 40mins
7 inch baking tin
Plain Flour 4 oz/113 g
Oats 6 oz/170 g
Ground Ginger 4 teaspoons
Baking Powder 2 teaspoons
Milk 1 tablespoon
Dark Sugar 6 oz/170 g
Butter 4 oz/113 g
Mollases or dark treacle 4 oz/113 g
Golden Syrup 4 oz/113 g
Eggs (beaten) 2
Mix together all dry ingredients
Place Butter - Sugar - Golden syrup - Mollases in a saucepan, and melt together on very gentle heat
Now stir in all dry ingredients
Then, stir in Milk and Eggs
Add the mixture to a lined (SILICONE PAPER) 7 Inch Baking Tin and bake for 1hr 30 mins to 1hr 40 mins
FAN OVEN 140 °C
Added by: PHILIP WRIGHT
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