We are deeply saddened by the passing of Her Majesty Queen Elizabeth II.

Our thoughts are with the The Royal Family at this incredibly sad time as we join the nation in mourning the loss of our beloved Sovereign.

May she rest in peace.

YOUR DELIVERY MAY BE AFFECTED: New Parcelforce Industrial Action Dates... Read More


BAKE@ 140°c 1hr 30mins to 1hr 40mins

7 inch baking tin



Plain Flour    4 oz/113 g                          

Oats    6 oz/170 g                        

Ground Ginger    4 teaspoons

Baking Powder 2 teaspoons


Milk    1 tablespoon

Dark Sugar    6 oz/170 g

Butter    4 oz/113 g

Mollases or dark treacle    4 oz/113 g

Golden Syrup    4 oz/113 g

Eggs (beaten)    2



Mix together all dry ingredients 

Place Butter - Sugar - Golden syrup - Mollases in a saucepan, and melt together on very gentle heat

Now stir in all dry ingredients

Then, stir in Milk and Eggs

Add the mixture to a lined (SILICONE PAPER) 7 Inch Baking Tin and bake for 1hr 30 mins to 1hr 40 mins 






Tags: Cake Ginger


Add comment

Add a recipe & get 5% off

We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.


Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your " My Shipton Mill" page to get started.