Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
BAKE@ 140°c 1hr 30mins to 1hr 40mins
7 inch baking tin
Plain Flour 4 oz/113 g
Oats 6 oz/170 g
Ground Ginger 4 teaspoons
Baking Powder 2 teaspoons
Milk 1 tablespoon
Dark Sugar 6 oz/170 g
Butter 4 oz/113 g
Mollases or dark treacle 4 oz/113 g
Golden Syrup 4 oz/113 g
Eggs (beaten) 2
Mix together all dry ingredients
Place Butter - Sugar - Golden syrup - Mollases in a saucepan, and melt together on very gentle heat
Now stir in all dry ingredients
Then, stir in Milk and Eggs
Add the mixture to a lined (SILICONE PAPER) 7 Inch Baking Tin and bake for 1hr 30 mins to 1hr 40 mins
FAN OVEN 140 °C
Added by: PHILIP WRIGHT
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