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Must leave and wait until Bonfire night, if you can!

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BAKE@ 140°c 1hr 30mins to 1hr 40mins

7 inch baking tin



Plain Flour    4 oz/113 g                          

Oats    6 oz/170 g                        

Ground Ginger    4 teaspoons

Baking Powder 2 teaspoons


Milk    1 tablespoon

Dark Sugar    6 oz/170 g

Butter    4 oz/113 g

Mollases or dark treacle    4 oz/113 g

Golden Syrup    4 oz/113 g

Eggs (beaten)    2



Mix together all dry ingredients 

Place Butter - Sugar - Golden syrup - Mollases in a saucepan, and melt together on very gentle heat

Now stir in all dry ingredients

Then, stir in Milk and Eggs

Add the mixture to a lined (SILICONE PAPER) 7 Inch Baking Tin and bake for 1hr 30 mins to 1hr 40 mins 







Tags: Cake Ginger

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