Must leave and wait until Bonfire night, if you can!
BAKE@ 140°c 1hr 30mins to 1hr 40mins
7 inch baking tin
Plain Flour 4 oz/113 g
Oats 6 oz/170 g
Ground Ginger 4 teaspoons
Baking Powder 2 teaspoons
Milk 1 tablespoon
Dark Sugar 6 oz/170 g
Butter 4 oz/113 g
Mollases or dark treacle 4 oz/113 g
Golden Syrup 4 oz/113 g
Eggs (beaten) 2
Mix together all dry ingredients
Place Butter - Sugar - Golden syrup - Mollases in a saucepan, and melt together on very gentle heat
Now stir in all dry ingredients
Then, stir in Milk and Eggs
Add the mixture to a lined (SILICONE PAPER) 7 Inch Baking Tin and bake for 1hr 30 mins to 1hr 40 mins
FAN OVEN 140 °C
Added by: PHILIP WRIGHT
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will generally be delivered by pallet.
Keep safe and well
The Shipton Millers