We are deeply saddened by the passing of Her Majesty Queen Elizabeth II.

Our thoughts are with the The Royal Family at this incredibly sad time as we join the nation in mourning the loss of our beloved Sovereign.

May she rest in peace.

YOUR DELIVERY MAY BE AFFECTED: New Parcelforce Industrial Action Dates... Read More

Paprika and chili sourdough crackers

Ingredients

200 gr of discarded sourdough starter

120 gr of plain flour (You can mix any flour. I use plain flour and/or wholemeal flour, splet flour etc.)

30 ml of olive oil (any other oil will do if you don't have any)

1/2 tsp of sea salt flakes

1 tbsp of paprika

t tsp of smoked paprika

1tsp of garlic powder

1tsp of chili powder

1tsp of rosemary (optional)

Some black pepper

Method

  1. Mix everything together in a dough ball.
  2. Wrap in cling film and let is rest for at least 30 minutes to max 24 hours.
  3. When ready to bake, pre-heat the oven (175 degrees Celsius)
  4. Separate the dough in 2, then each ball in 4.
  5. Using a rolling pin, flatten the dough between two sheets of baking parchment, so it gets quite thin (not paper thin or it will burn in the oven).  I've never tried, but you could use a pasta machine if you have one.
  6. Sprinkle with water and sea salt flakes.
  7. Bake on the parchment sheet  for around 15 minutes. As ovens are different, you will need to check regurlarly. The maximum I have done was 20 minutes. It all depends on the thickness of the crackers.
  8. Let them cool for a few minutes. They can be kept in a tin for several days.

 

 

 

 

 


Tags: Biscuits Crackers

Added by: France Barth

Add comment


Add a recipe & get 5% off

We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.

 

Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your " My Shipton Mill" page to get started.