15g fresh yeast (or 7 g dried active yeast)
1 teaspoon caster sugar
225 ml warm water
400g Canadian string white flour plus extra for dusting)
8g fine sea salt
3 tablespoons olive oil, plus extra for oiling
20g wild garlic leaves (or alternatively gloves crushed)
½ bunch of fresh parsley, finely chopped (optional)
1 egg beaten (or milk) to glaze
Original recipe by Olia Hercules from ‘Ukraine and beyond’ (modified)
Added by: Marion Potschin-Young
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
If you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.