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Pain de mie

Sweet, delicate texture. Good for sandwitches

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1000g of strong white flour

20g of dried yeast

20g of salt

80g of sugar

400g og milk

300g of warm water

50g of butter

50g of vegetable oil


Add all ingredients into a ball and mix in kneader on minimum speed in 20 minutes.

Transfer into large oiled bowl and cover with Clingfilm and leave in a warm place(28c) for 60 minutes. Panch to get rid or air and leave another 30 minutes.

Divide in 4 and roll into small balls. Put into a tin.

Leave to rest for 40 minutes in 38c.

Bake in oven on 170c in 40 minutes.

Added by: seiko soga

Tags: Bread White photo1406

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