We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Pain de mie

Sweet, delicate texture. Good for sandwitches

Like this? Share it with your friends.

Report abuse


1000g of strong white flour

20g of dried yeast

20g of salt

80g of sugar

400g og milk

300g of warm water

50g of butter

50g of vegetable oil


Add all ingredients into a ball and mix in kneader on minimum speed in 20 minutes.

Transfer into large oiled bowl and cover with Clingfilm and leave in a warm place(28c) for 60 minutes. Panch to get rid or air and leave another 30 minutes.

Divide in 4 and roll into small balls. Put into a tin.

Leave to rest for 40 minutes in 38c.

Bake in oven on 170c in 40 minutes.

Added by: seiko soga

Tags: Bread White photo1406

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

More ...