We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Pain de mie

Sweet, delicate texture. Good for sandwitches

Like this? Share it with your friends.


Report abuse

Ingredients

1000g of strong white flour

20g of dried yeast

20g of salt

80g of sugar

400g og milk

300g of warm water

50g of butter

50g of vegetable oil

Method

Add all ingredients into a ball and mix in kneader on minimum speed in 20 minutes.

Transfer into large oiled bowl and cover with Clingfilm and leave in a warm place(28c) for 60 minutes. Panch to get rid or air and leave another 30 minutes.

Divide in 4 and roll into small balls. Put into a tin.

Leave to rest for 40 minutes in 38c.

Bake in oven on 170c in 40 minutes.

Added by: seiko soga


Tags: Bread White photo1406

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.

Deliveries

Keep safe and well

The Shipton Millers