A mouth-watering Bread from Brazil, packed with cheeses. A real pleasure, it will invade your kitchen with a fantastic smell.
Recipe from our Italian Chef Jacopo Di Carlo
500 g Shipton Mill Tapioca Starch
150 g Water
150 g Rapeseed Oil
150 g British Whole Milk
150 g Free-range Eggs
10 g Sea salt
200 g Cheddar cheese
25 g Parmesan cheese
In a deep pot bring to the boil the milk, water and rapeseed oil.
Pour the liquid mixture over the starch, mix until everything it has been absorbed.
Let it cool, then add the eggs, salt and cheeses. Mix well.
Shape balls of 60 gr each and bake in a trays with parchment.
Baking at 180°C for around 30 minutes.
Let it cool, if you can resist, and devour it!!
Added by: T'ART
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers