Begin at 7pm. Leave it for night. Form at 8:00 am, bake at 9:15 and at 10am you're bread is ready.
Mix water & flour, leave for 30 mins. Add yeast and salt, mix for 5 min. Leave in warm place and fold 3 times during 1.5 hour. Form ball, move into bowl and leave in room temperature for about 12 hours. Form one big or 2 small bread loafs, leave for 60 min. In meantime preheat dutch oven. Bake 20 mins with lid and 20 mins without lid in 230 ℃.
Added by: soneailiami
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers