We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Overnight white bread

Begin at 7pm. Leave it for night. Form at 8:00 am, bake at 9:15 and at 10am you're bread is ready.

Like this? Share it with your friends.

Report abuse


  • 1000g  organic white bread flour
  • 780g warm water(32 - 35ºC)
  • 22g salt
  • 0,8 g dry yeast or 1,6 g fresh yeast


Mix water & flour, leave for 30 mins. Add yeast and salt, mix for 5 min. Leave in warm place and fold 3 times during 1.5 hour. Form ball, move into bowl and leave in room temperature for about 12 hours. Form one big or 2 small bread loafs, leave for 60 min. In meantime preheat dutch oven. Bake 20 mins with lid and 20 mins without lid in 230 ℃.

Added by: soneailiami

Tags: Bread White Overnight

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.


Keep safe and well

The Shipton Millers