Begin at 7pm. Leave it for night. Form at 8:00 am, bake at 9:15 and at 10am you're bread is ready.
Mix water & flour, leave for 30 mins. Add yeast and salt, mix for 5 min. Leave in warm place and fold 3 times during 1.5 hour. Form ball, move into bowl and leave in room temperature for about 12 hours. Form one big or 2 small bread loafs, leave for 60 min. In meantime preheat dutch oven. Bake 20 mins with lid and 20 mins without lid in 230 ℃.
Added by: soneailiami
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers