This produced a lovely strong flavoured loaf that goes great with good butter or even lightly toasted which seems to bring out more flavour as the seeds toast.
Dried yeast: 1tsp
Flour mix: 500g
Sugar: 1tsp (or for more flavour malted barley extract)
Fat/oil: 30g of whatever you fancy be it lard, butter or olive oil
Salt: 1 tsp
Vitamin C powder: small pinch
Water: 340ml of cold tapwater (I have my own water spring so no weird flavours)
Breadmaker used: Panasonic SD 253
Setting: Whole wheat large loaf.
Added by: blootoon
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If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
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The Shipton Millers