All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
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Take a look in our online shop, where you can buy our full range of flour and lots more.
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
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We’re happy to welcome back our doorsales customers on a pre-booking basis. Please call the office to arrange your collection in advance.
Our Office Hours are Mon – Fri 09:00 to 17:00hrs.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Crusty 2 day ferment white sourdough loaf
24 hrs in advance Create the starter dough by mixing 2 tablespoons of leven( mother starter) with 150grams of white organic flour
Once the starter has become active and is a lighter consistency ( should be quite bubbly) it is ready to add to your loaf.
Ingredients
Dry mix add to a bowl
500grms organic white four
8 grms of ground/ flaked sea salt
Method
Wet mix at to seperate bowl
150grms of your overnight starter dough - made from above
300ml of warm water
Add the wet mix to the dry mix, leave to rest for 10 mins don't add anymore flour should be stiky but not too wet
kneading
After 10 minutes pull dough up whilst twisting the bowl, rest again repeat this process 3 more times
Leave for an hr to rise
Remove and lightly flour and place in prooving basket or flour lined or greaseproof paper lined bowl.
leave to rise over 3-6 hrs - i often make the loaf in the vening and let proove overnight in fridge( helps slow the rise down)
heat oven on 240 degress, once hot enough lower to 220 & place with a bowl of hot water on the bottom oven shelf to create the steam.
cook for 20-30 minutes until good colours crust and is hollow on the bottom when tapped,
allow to cool and enjoy
Added by: Darren Player
Bread Proving Basket - Small/Large Oval
Bread Proving Basket - Small/Large Round
Sourdough Art - inspired by Swedish designer Linda Ring
Charlotte's Sourdough
Seeded Sourdough
Sourdough English Muffins
All-Purpose Sourdough (Lazy Version)If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Dear Customers,
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers