We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Organic multigrain bread

Tasteful and healthy

Like this? Share it with your friends.

Report abuse


420ml. Lukewarm water

10g. Organic dried yeast

5g. Salt

15g. Organic extra virgin olive oil

30g. Organic molasses

250g. Organic strong white flour

100g. Organic strong wholemeal flour

50g. Organic kamut (Khorasan) flour

50g. Organic wholemeal spelt flour

50g. Organic wholemeal rye flour

50g. Organic barley flour

50g. Organic buckwheat flour

30g. Organic malted wheat flakes

20g. Organic chopped rye for pumpernickel

10g. Organic wheatgerm and bran

50g. Organic pumpkin and sunflower seeds with brown and golden linseed


Mix all ingredients together, knead for 15 minutes, cover with cling film and rest for 3 hours. Preheat oven to 240°C, once dough is rested turn onto floured surface to form a loaf. Put loaf on baking sheet and make a single cut down length, after 10-15 mins, when the oven will be ready, put it inside. Cook first for 17 mins, after reduce temperature to 200°C and cook for other 13 mins until dark brown.

Cool and enjoy.

Added by: tonycaizzu

Tags: Bread Seeds

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.

Important note: Orders containing 10 sacks or more will generally be delivered by pallet.



Keep safe and well

The Shipton Millers