Tasteful and healthy
420ml. Lukewarm water
10g. Organic dried yeast
15g. Organic extra virgin olive oil
30g. Organic molasses
250g. Organic strong white flour
100g. Organic strong wholemeal flour
50g. Organic kamut (Khorasan) flour
50g. Organic wholemeal spelt flour
50g. Organic wholemeal rye flour
50g. Organic barley flour
50g. Organic buckwheat flour
30g. Organic malted wheat flakes
20g. Organic chopped rye for pumpernickel
10g. Organic wheatgerm and bran
50g. Organic pumpkin and sunflower seeds with brown and golden linseed
Mix all ingredients together, knead for 15 minutes, cover with cling film and rest for 3 hours. Preheat oven to 240°C, once dough is rested turn onto floured surface to form a loaf. Put loaf on baking sheet and make a single cut down length, after 10-15 mins, when the oven will be ready, put it inside. Cook first for 17 mins, after reduce temperature to 200°C and cook for other 13 mins until dark brown.
Cool and enjoy.
Added by: tonycaizzu
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers