This lovely recipe is for the Morphy Richards Fastbake bread maker. It does seem to have quite a lot of ingredients but is well worth trying. It gives me a good, well risen heavy loaf that tastes really good and leaves me feeling satisfied after only one slice. When baking the bread, make sure there are no draughts around the bread maker (I've found that the lack of insulation in the Fastbake can mean the loaf doesn't rise properly if there are undue drops in surrounding temperature) and add the water and malt extract and mix so the water turns brown. Add all the other ingredients to a bowl and mix well before adding to the breadmaker which should be set to Menu ,3 Large Loaf, medium crust. Good baking and enjoy.
Rapeseed oil 3tbsp
Organic Light Malthouse flour 650gms
5 Seed mix 55gms
Skimmed milk powder 3tsp/15gms
Organic Barley Malt Extract 3tbsp
Fast action yeast 1.125 tsp
Vitamin C 0.5tsp
Use setting 3, “Wholemeal”, medium crust, 2lb loaf.
Added by: Narrowboat57
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