It's impossible to buy organic gluten (and lactose) free bread , so it has been well worth persevering to find a reliable, delicious recipe for an organic loaf. Not only does it have the added benefit of being free from the long list of additives found in commercial gluten free products, but there is also no xanthan gum, which is so often found in home baked gluten free bread machine recipes.
This recipe has been developed using Tower's gluten free digital bread maker, set to the dedicated gluten free programme.
Place the liquid, salt, sugar and oil into the bread maker pan.
Whisk the egg whites and vinegar to form soft peaks.
Blend all of the flours in a bowl using a whisk then alternately add spoons of the egg whites and the flour blend to the bread pan.
Add the yeast to a well on top of the mixture in the bread pan.
Set the machine to the gluten free setting and return in three hours to beautiful fresh baked gluten and lactose free bread.
Added by: Paul McNally
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.