Home-Baked Malted Brown Bread
This quick, easy to bake recipe, requires 3 small tins or 3 flowerpots 5 ½ inches in diameter, or 2 baking trays.
And goodly amounts of elbow work.
1kg Organic Three Malts Brown Flour
3 tsp Fine Sea Salt
35g Fresh Yeast (about the size of a large walnut)
1 tbsp Sunflower Oil
550ml Warm Water (30°C in Summer, 40°C In Winter)
Thanks for this recipe to .... Clive Mellum.
Added by: ShiptonRebekah
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers