We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Orange Marmalade Steamed Sponge Pudding

A gloriously light, tangy orange sponge pudding. Serve with orange marmalade ice cream or clotted cream. Perfect for cold, dreary days.

Like this? Share it with your friends.


Report abuse

Ingredients

125g Butter

125g Soft Light Brown Sugar

2 Eggs

175g Plain Flour (Shipton Organic)

2tsp Baking Powder

1tsp Allspice

1/2tsp Salt

1 Orange (organic) - zest and juice from remaining orange after using slices for lining pudding basin.

5tbls Orange Seville Marmalade

Method

  1. In a mixing bowl add the butter and sugar. Creaming method.
  2. Add beaten eggs and mix well until incorporated. Add orange zest. Stir in.
  3. Grease a 2 pint ceramic pudding basin with butter. Add marmalade to bottom and line with two rows of orange slices in your preferred pattern. 
  4. Sieve Flour, Baking Powder, Allspice and salt. Add to mixing bowl and fold in until incorporated. Add orange juice and extra milk if required to form a dropping consistency.
  5. Spoon into the pudding basin carefully, level.
  6. Cover basin with baking parchment or linen cover. Create a lined crease for expansion.
  7. Steam for around 90 minutes to 2 hours.
  8. Remove from steamer, take off lid and slide a palette knife around the edges of the basin. Turn out onto a warmed plate for serving with ice cream or clotted cream.

 

 

Added by: Stoat Dough


Tags: fruit CakeNpastry

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

More ...