Parcelforce Industrial Action - impact on delivery timings... Read More

Orange Marmalade Steamed Sponge Pudding

Ingredients

125g Butter

125g Soft Light Brown Sugar

2 Eggs

175g Plain Flour (Shipton Organic)

2tsp Baking Powder

1tsp Allspice

1/2tsp Salt

1 Orange (organic) - zest and juice from remaining orange after using slices for lining pudding basin.

5tbls Orange Seville Marmalade

Method

  1. In a mixing bowl add the butter and sugar. Creaming method.
  2. Add beaten eggs and mix well until incorporated. Add orange zest. Stir in.
  3. Grease a 2 pint ceramic pudding basin with butter. Add marmalade to bottom and line with two rows of orange slices in your preferred pattern. 
  4. Sieve Flour, Baking Powder, Allspice and salt. Add to mixing bowl and fold in until incorporated. Add orange juice and extra milk if required to form a dropping consistency.
  5. Spoon into the pudding basin carefully, level.
  6. Cover basin with baking parchment or linen cover. Create a lined crease for expansion.
  7. Steam for around 90 minutes to 2 hours.
  8. Remove from steamer, take off lid and slide a palette knife around the edges of the basin. Turn out onto a warmed plate for serving with ice cream or clotted cream.

 

 


Tags: fruit CakeNpastry

Added by: Stoat Dough

Add comment


Add a recipe & get 5% off

We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.

 

Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your " My Shipton Mill" page to get started.