A gloriously light, tangy orange sponge pudding. Serve with orange marmalade ice cream or clotted cream. Perfect for cold, dreary days.
125g Soft Light Brown Sugar
175g Plain Flour (Shipton Organic)
2tsp Baking Powder
1 Orange (organic) - zest and juice from remaining orange after using slices for lining pudding basin.
5tbls Orange Seville Marmalade
Added by: Stoat Dough
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.