Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
125g Soft Light Brown Sugar
175g Plain Flour (Shipton Organic)
2tsp Baking Powder
1 Orange (organic) - zest and juice from remaining orange after using slices for lining pudding basin.
5tbls Orange Seville Marmalade
Added by: Stoat Dough
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.