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Old Fashioned Field to Farmhouse Loaf

To be eaten, thickly bread with butter, glass of cider, sitting by the haystack while the horses have their rest.

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1lb 12oz flour

1 packet of Shipton Mill Dried Organic Yeast (9g)

1 1/2 tsp salt

1 1/2   oz   butter

1 1/2 tablespoons brown sugar

3 tablespoons 5 seed blend

2 tablespoons skimmed milk

7 - 8 fl  oz warm water, may be more depending how the flour takes it up.


Twice risen and when in tins brush with water and top with 5 seed blend.

220C for 25 - 30 minutes.

Have also made with 8oz mashed potatoes and only 1lb 2oz flour and instead of 5 seed blend use rolled oats, just as good and uses up left over potato

Added by: RoseR

Tags: Bread

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