We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Oaty crumpets

Like this? Share it with your friends.


Report abuse

Ingredients (makes ~16 crumpets)

  • 110g Wholemeal Flour
  • 110g medium oatmeal
  • 110g farine de ble noir (french buckwheat flour)
  • 5g dried yeast
  • 6g salt
  • 250ml warm water
  • 250ml whole milk
  • Ghee for cooking

How to make them

1) Mix the dry ingredients together in a large bowl then add the water and milk, mix well with a whisk then cover and leave for a couple of hours.

2) When the batter is bubbling away heat up a large flat pan (I used our crepe machine which is one of the best bits of kitchen kit we own!) and place the crumpet rings onto the pan to warm up.

3) Put a blob of ghee (or oil) into each ring and spoon the batter in so that it is about 1cm deep.

4) Once the tops have started to set around the edges remove the rings and flip the crumpets over, if you have space you could begin filling the crumpet rings again for the next batch.

5) When the crumpets are golden brown on both sides remove them from the pan and either eat immediately or cool on a cooling rack for toasting later on.

6) eat and enjoy!

------------
Credit

The recipe is roughly based on the ‘staffordshire oatcakes’ recipe from the river cottage bread book but I did quite a bit of reading about them on the shipton mill website and in Elizabeth David’s ‘English Bread and Yeast Cookery‘ book.

Oaty Crumpets

Added by: Richard Clarkson


Tags: Wholemeal Not sure Oats Flatbreads Crumpets

Add comment
This sounds an interesting recipe that I would like to try. However my son avoids eating wheat. Any thoughts on whether it would be possible to eliminate the wholemeal flour

Gavin Robinson - gerob76@ntlworld.com 05 June 2012

Reply

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Good news, we are taking orders again, after clearing the initial backlog.

Levels of demand are still unbelievably high and we can only fulfil a finite number of orders each day. Please click here to find out more ...

Deliveries

Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.

Keep safe and well

The Shipton Millers