Quick, simple and oh so yummy! This recipe can easily be halved, but it's best to make the whole batch because they store amazingly well in the freezer.
Ingredients
115g medium oatmeal
35g light rye flour
1/2 tsp salt
1/4 tsp baking powder
15g softened butter
3 tbps water
Method
Heat the oven to 350F / 175C
Place all the ingredients into a bowl and mix together and form a ball
Lightly flour a board and roll out 3 - 5mm thick
Cut out circles and bake for approx 20 mins until dry and firm
Added by: robin watkinson
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
If you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.
Shipton Mill Ltd
Long Newnton, Tetbury
Gloucestershire GL8 8RP
Directions
01666 505050
enquiries@shipton-mill.com
Company number is 1458168, registered in England & Wales
© 2022 Shipton Mill Ltd
Useful links
