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Oat and Raisin Cookies

Soft, chewy & sweet, these cookies are a wonderful weekend treat!

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100g Raisins

150ml Vegetable Oil

200g Golden Caster Sugar

1 Large Egg (Beaten)

1 Tsp Ground Cinnamon

1 Tsp Vanilla Extract

140g Shipton Mill T00 Flour

300g Oats

¼ Tsp Bicarbonate Of Soda


1. Preheat oven to 180C/160C

2. Line 2 baking trays with baking parchment

3. Soak the raisins in 50ml boiling water until plump. Drain, reserving the liquid

4. In a large bowl, mix together the oil and sugar

5. Gradually beat in the egg, along with the reserved water from the raisins, the cinnamon and vanilla extract

6. Sift flour, bicarb of soda and a pinch of salt into the bowl with wet ingredients, then add the oats. Finally, mix in the raisins.

7. Drop heaped tbsps of the cookie dough onto the baking trays, well spaced apart as they will spread when baking 8. Bake for 12-15 mins until golden.

8. Leave to cool on the trays for at least 10 mins before enjoying with a glass of milk!

Artwork by Ameena Nur

Added by: Ameena Nur

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Shipton Mill Cookbook – A Handful of Flour

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A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

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