Quick, simple and oh so yummy! This recipe can easily be halved, but it's best to make the whole batch because they store amazingly well in the freezer.
Ingredients
110g soft unsalted butter at room temperature
85g brown sugar
3 tbsps mild honey or golden syrup
75g wholewheat flour
75g plain white flour
2 tsps powdered malt
1 tsp baking powder
a pinch of salt
Method
Credits
Thanks for this recipe go to Mia Kristensen of CPH Good Food in Denmark, and Anna Colquhoun, the Culinary Anthropologist in London, where we hold regular New Nordic cuisine classes and also various bread-making workshops, using Shipton Mill flour!
www.culinaryanthropologist.org
Added by: Anna Colquhoun
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