Crispy cookies with a beautiful dark colour and a great malty, almost coffee or chocolate-like flavour. For Christmas you could add flavorings such as 1 tsp mixed spices and ½ tsp grated orange zest – not Nordic, but very tasty!
110g soft unsalted butter at room temperature
85g brown sugar
3 tbsps mild honey or golden syrup
75g wholewheat flour
75g plain white flour
2 tsps powdered malt
1 tsp baking powder
a pinch of salt
Thanks for this recipe go to Mia Kristensen of CPH Good Food in Denmark, and Anna Colquhoun, the Culinary Anthropologist in London, where we hold regular New Nordic cuisine classes and also various bread-making workshops, using Shipton Mill flour!
Added by: Anna Colquhoun
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers