Crispy cookies with a beautiful dark colour and a great malty, almost coffee or chocolate-like flavour. For Christmas you could add flavorings such as 1 tsp mixed spices and ½ tsp grated orange zest – not Nordic, but very tasty!
110g soft unsalted butter at room temperature
85g brown sugar
3 tbsps mild honey or golden syrup
75g wholewheat flour
75g plain white flour
2 tsps powdered malt
1 tsp baking powder
a pinch of salt
Thanks for this recipe go to Mia Kristensen of CPH Good Food in Denmark, and Anna Colquhoun, the Culinary Anthropologist in London, where we hold regular New Nordic cuisine classes and also various bread-making workshops, using Shipton Mill flour!
Added by: Anna Colquhoun
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.