Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
* Rapadura is a unrefined sugar which is a brown colour.
*I have varied this recipe by using 1 cup of mashed ripe banana + 1 cup grated courgette
Added by: Rachelle Blackburn
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
If you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.