No Knead Turmeric & Black Pepper Bread
(Gluten Free)

- Directly into loaf tin add 150g Shipton Mill organic Buckwheat flour & 150g of Shipton Mill Organic Maize flour along with 1 teaspoon Shipton Mill organic Bioreal dried yeast, 1 teaspoon organic turmeric powder and some organic black pepper. Mix well together.

- Add 300ml of warm water (1 part boiling to 2 parts cool) and mix well together. The consistancy is more like a batter than a traditional dough that you can handle.

 Place loaf tin somewhere warm to allow bread to rise for about 30mins. I place mine in the oven which I turn on for 5mins at 80 degrees and then switch off the oven and leave the bread to rise.

 Once risen turn on oven and bake for 25 to 30 mins at 180 degrees.

 Allow to cool before removing from loaf tim.

 Can be enjoyed warm or cold, can be kept in the fridge and works well from the freezer.

 

Sorry - not sure why the photos have been uploaded on their side?????

 

 

 


Tags: Bread Savouries Gluten Free

IMPORTANT NOTE
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.

Added by: Karl Matthews

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