Easy daily white spelt loaf for your bread maker with wonderful crust, without any added sugar or dairy, easy to cut thin for sandwiches, cut it thick for lovely toast.
1 level teaspoon Hovis quick yeast
500g Shipton Mill organic white spelt flour (no need to sift)
350ml still, unflavoured Volvic mineral water
1 1/4 level teaspoons pure sea salt, finely ground, use a pestle and mortar if you need to
1 level tablespoon extra virgin olive oil
Add ingredients to your bread maker pan in the order above, use accurate measures and scales and measure as accurately as possible:
Place pan in your bread maker and choose a spelt program or basic bread program that takes approx 4 1/2 hours (Panasonic SD-2501 program 13) start program straight away, do not use the timer.
Turn out onto a cooling rack as soon as the program finishes. Best used within 24 hrs, keep in a bread bag or large freezer bag if to be kept longer as it will go dry quite quickly.
Added by: SarahW
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers