Easy daily white spelt loaf for your bread maker with wonderful crust, without any added sugar or dairy, easy to cut thin for sandwiches, cut it thick for lovely toast.
1 level teaspoon Hovis quick yeast
500g Shipton Mill organic white spelt flour (no need to sift)
350ml still, unflavoured Volvic mineral water
1 1/4 level teaspoons pure sea salt, finely ground, use a pestle and mortar if you need to
1 level tablespoon extra virgin olive oil
Add ingredients to your bread maker pan in the order above, use accurate measures and scales and measure as accurately as possible:
Place pan in your bread maker and choose a spelt program or basic bread program that takes approx 4 1/2 hours (Panasonic SD-2501 program 13) start program straight away, do not use the timer.
Turn out onto a cooling rack as soon as the program finishes. Best used within 24 hrs, keep in a bread bag or large freezer bag if to be kept longer as it will go dry quite quickly.
Added by: SarahW
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers