Easy daily white spelt loaf for your bread maker with wonderful crust, without any added sugar or dairy, easy to cut thin for sandwiches, cut it thick for lovely toast.
1 level teaspoon Hovis quick yeast
500g Shipton Mill organic white spelt flour (no need to sift)
350ml still, unflavoured Volvic mineral water
1 1/4 level teaspoons pure sea salt, finely ground, use a pestle and mortar if you need to
1 level tablespoon extra virgin olive oil
Add ingredients to your bread maker pan in the order above, use accurate measures and scales and measure as accurately as possible:
Place pan in your bread maker and choose a spelt program or basic bread program that takes approx 4 1/2 hours (Panasonic SD-2501 program 13) start program straight away, do not use the timer.
Turn out onto a cooling rack as soon as the program finishes. Best used within 24 hrs, keep in a bread bag or large freezer bag if to be kept longer as it will go dry quite quickly.
Added by: SarahW
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.