We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Nice wheat and rye sourdough loaf

Good option for those who want a tastier healthier bread

Like this? Share it with your friends.


Report abuse

Ingredients

250g Wholemeal sourdough starter

275ml Water

300g White wheat flour

150g Wholerye flour

50g Wholemeal flour

5g Honey

8g Salt

Method

-Used a bubbly and active starter.

-Whisk the water, the starter and the honey in a large bowl.

-Add all the flours and knead for 10min.

-Leave the dough to rest for 10min inside the bowl.

-Add the salt and knead again for 10min.

-Leave the dough to rest again for 30min.

-Remove the dough from the bowl and strech and fold the dough every 15 min for an hour. To do that gather a portion of the dough from the outside and pull towards the middle. Turn the bowl and do it again until you complete the whole circle.

-Once finish leave the dough inside the fridge for 24hours.

-The day after remove the dough from the fridge 2-3 hours before bake. 

-After just an hour, shape the loaf and transfer it to a proving basket.

-Pre-heat the oven (maximum temperature) for at least an hour, with a cast iron pot inside if you have one.

-My oven is not htat great so what i do is the following: after an hour to the maximum temperature I spray some water inside, I switch off the oven and I insert the loaf in to the cast iron pot. I spray water every 3min during 15min (opening the oven door the minimum  as possible to avoid loose the heat inside). After those 15min I switch on the oven again at 200C for 10min and after another 30min at 180C. 

-Remove from the oven and leave it to cool at least for 3hours.

 

Added by: pilar


Tags: Bread Rye Sourdough Maslin

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.

Deliveries

Keep safe and well

The Shipton Millers