All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Need to know where we are?
For contact details, directions and how to find us
You can visit us here at the Mill, we are open:
Monday to Friday 08:00-17:30hrs
Saturday 08:00-16:00hrs
We are closed on Sundays and Bank Holidays
Total: £0.00 item
Take control
Log in to My Shipton Mill to manage your orders and your online experience.
Looking for something?
You can use our Word Search tool to search our site.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
This is the traditional napolitan pizza that i make at home
Ingredients
50g of mother dough (if you never did sourdough bred just googlit to learn how to make your own mother dough o masa madre in spanish)
1.7kg of italina 00 flour
40g of fresh yeast
50g of see salt
1l of cold water (it will depend on the humidity of the room and the type of flour)
Method
Mix all ingridients and live it to rise at least 20 hrs
some recomendations:
- If you dont have a pizza oven then you can cook a bit the pizza before you add the tomato and cheese
- You can keep the dough in the fridge for many days but take it at least 2 hours before you use it
- For the tomato sause just chopp finaly a can of tomato and don't cook it add a bit of salt and crushed dry oregano if you want.
Added by: eduardo silva
My Pizza Recipe
Gluten Free Pizza
Sourdough Pizza
Nonna Giulia’s Pizza Margherita Recipe
No-Knead sourdough pizzaIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.