Perfect Pizza Dough
Ingredients
50g of mother dough (if you never did sourdough bred just googlit to learn how to make your own mother dough o masa madre in spanish)
1.7kg of italina 00 flour
40g of fresh yeast
50g of see salt
1l of cold water (it will depend on the humidity of the room and the type of flour)
Method
Mix all ingridients and live it to rise at least 20 hrs
some recomendations:
- If you dont have a pizza oven then you can cook a bit the pizza before you add the tomato and cheese
- You can keep the dough in the fridge for many days but take it at least 2 hours before you use it
- For the tomato sause just chopp finaly a can of tomato and don't cook it add a bit of salt and crushed dry oregano if you want.
Added by: eduardo silva
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.