All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
Need to know where we are?
For contact details, directions and how to find us
We’re happy to welcome back our doorsales customers on a pre-booking basis. Please call the office to arrange your collection in advance.
Our Office Hours are Mon – Fri 09:00 to 17:00hrs.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
My Nanna was a confectioner by trade, she was born in 1902.
Ingredients
8oz self-raising flour
10oz mixed fruit
4oz butter
4oz sugar
1/4 pint of water
1 beaten egg
Method
Put fruit, butter, sugar and water in a pan and simmer slowly for 20 minutes then allow to cool.
Add the beaten egg and stir in the flour.
Turn into a lined 6" cake tin.
Bake in a very moderate oven, 300-350 degrees fahrenheit, gas mark 2-3 for around 1.5hrs or until a knife inserted into the centre comes out clean.
I have made this in round tins 7.5" and 8.25" and also in a square 6" tin. It's come out perfect every time! Thank you Nanna.
Added by: arachnia
All Purpose Flour (Gluten-Free)
Organic Gluten-Free Baking Powder - 1kg
Organic Gluten-Free Baking Powder - 30g
Soft Cake and Pastry Organic White Flour (117)
Organic Self-raising White Flour (113)
Sultana bran/tea loaf
Sourdough chocolate brownies with bourbon biscuit pieces
Parkin (Dark)
Coconut cake
Poppy seed banana breadIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will generally be delivered by pallet.
Keep safe and well
The Shipton Millers