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Multi seeded granary loaf

Light but deep in flavour multi seeded bread

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Ingredients

400g candian strong white Bread flour

100g 3 malt and sunflower bread flour

100g 5 seed blend mix

15g olive oil

8g salt

320g water

7g fast action yeast

Method

Mix the yeast with the water. Then add the flours, seeds, salt and olive oil. mix together and knead for 8 minutes or until window pane test passes. shape into a ball and proof for an hour. knock back into a ball rest for 15 mins then shape into a loaf tin. Proof for another hour. Put into a 200c oven for 40 mins with a tray with boiling water underneath to create steam.

Added by: Michelle Hopton


Tags: Bread Malt Seeds

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Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.

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