o 450g Shipton Mill organic white flour o 1/2 cup oats o 7g of instant yeast o 1/3 cup sunflower seeds o 1/3 cup pumpkin seeds o 1/8 cup flaxseeds o 1 tbsp sugar o 1 tbsp salt o 450-500ml of slightly warm water (or more if needed) o yolk+milk
Mix dry ingredients. Pour water (450ml first and topped up gradually more if the components do not want to mix) and stir with a spoon to a smooth dough without lumps. Cover with a kitchen towel and leave in a warm place to double in volume – for about 15 minutes. Transfer the dough to the bread tray and allow to rise for 30 minutes. Sprinkle the bread with sunflower seeds and brush with yolk and milk mixture. Heat up the oven to 180 degrees Cº. Insert the bread and bake it 45 minutes (heating up-down). If too fast blushes lay on top of aluminium foil. Then pull out the bread from the tray and bake 15 for another 15 minutes. Ready bread seems thud when you tap it from the bottom. Cool it on a wire rack for baking.
This is a special blend of 5 seeds and cereals, this product does not contain any flour. For those who love seeds and cereals to be a major part of their diet, this is an ideal mix containing malted wheat flakes, barley flakes,...
Our everyday loaf full of body and texture. We eat it as toast with peanut butter and as sandwiches - ham, cheese, mustard and salad or roast chicken, stuffing and mayo our favourites! Never fails for a chewy, heavily grained, substantial wholemeal loaf.
Back in the day Stokies would pass half a dozen Oatcake Shops to buy from their favourite place. It's all about the texture, flavour "and 'em not being being too thick, duck".
In homage to High Lane, Tunstall I now make these in exile at home in the Welsh hills on a cast iron planc usually used for Welsh Cakes.
Based on a Panasonic sd-zb2502 wholemeal loaf recipe. Makes a perfect, delicious loaf with or without seeds. This loaf has a slight nutty taste from the rye flour and makes the loaf slightly more substantial than a standard wholemeal loaf with without the real heaviness of a rye loaf
A really flavoursome, nutty, savoury and crusty wholemeal loaf. Perfect to eat with Summer salads, to accompany a cheese board or to have wirh a bowl of soup
Add a recipe & get 5% off
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.