This delicious bread has a crunchy crust and a soft inside. It has a rich oaty flavour.
475g Shipton Mill Three Malts and Sunflower flour
2 tablespoons butter
1/2 Vitamin C tablet (crushed)
1 teaspoon salt
4 teaspoons date molasses
100g porrige oats
1.5 teaspoons yeast
350 ml water
Put all the ingredients in a bread maker, on a large wholewheat setting, with a light crust.
Added by: Louisa Aldridge
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will generally be delivered by pallet.
Keep safe and well
The Shipton Millers