This delicious bread has a crunchy crust and a soft inside. It has a rich oaty flavour.
475g Shipton Mill Three Malts and Sunflower flour
2 tablespoons butter
1/2 Vitamin C tablet (crushed)
1 teaspoon salt
4 teaspoons date molasses
100g porrige oats
1.5 teaspoons yeast
350 ml water
Put all the ingredients in a bread maker, on a large wholewheat setting, with a light crust.
Added by: Louisa Aldridge
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers