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Molasses and Oat Bread

This delicious bread has a crunchy crust and a soft inside. It has a rich oaty flavour.

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475g Shipton Mill Three Malts and Sunflower flour

2 tablespoons butter

1/2 Vitamin C tablet (crushed)

1 teaspoon salt

4 teaspoons date molasses

100g porrige oats

1.5 teaspoons yeast

350 ml water 


Put all the ingredients in a bread maker, on a large wholewheat setting, with a light crust. 

Added by: Louisa Aldridge

Tags: Bread Oats

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