We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Mixed flours make great bread

Three flours mixed together give a crusty, tasty loaf which has a firm texture, some crumb, and holds its crust.

Like this? Share it with your friends.


Report abuse

Ingredients

200g strong white

100g strongest wholemeal

100g Three malts and sunflower brown

1 tsp dried yeast

1.25 tsp salt

1.25 tsp sugar

15g olive oil

300ml water

Method

Bake via tour usual wholemeal method.  I use breadmaker which is very successful, although the strong crust makes it difficult to extract!

Added by: Richard Jeynes


Tags: Bread Breadmaker Maslin

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.

Deliveries

Keep safe and well

The Shipton Millers