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Mixed flours make great bread

Three flours mixed together give a crusty, tasty loaf which has a firm texture, some crumb, and holds its crust.

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200g strong white

100g strongest wholemeal

100g Three malts and sunflower brown

1 tsp dried yeast

1.25 tsp salt

1.25 tsp sugar

15g olive oil

300ml water


Bake via tour usual wholemeal method.  I use breadmaker which is very successful, although the strong crust makes it difficult to extract!

Added by: Richard Jeynes

Tags: Bread Breadmaker Maslin

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