Soft White Sandwich Loaf
15g Active Yeast
30g Melted Butter (not hot)
600g Strong White Bread Flour
Mix yeast and a little of the sugar in warm water and leave for 5 minutes
Add the rest of the ingredientMix for 5 minutes in KitchenAid or 10 minutes by hand
Put into an oiled bowl and cover and leave for 1 hour or until doubled in size
Remove from bowl and knead gently
Shape into a rectangle, spray with a little water, and fold into three like an envelope
Then from the narrow end shape like a sausage
Put into a buttered pan, seam side at the bottom
Prove for 1 hour or until double in size (till dough rises to the top of the pan)
PRE-HEAT OVEN TO HOT ½ hour before the bread is fully proven
Bake at 200˚C / 210˚F (Fan) for 30-35 minutes
Egg wash if you like (I do not)
Same recipe makes 12 dinner rolls, use tray lined with baking parchment and bake at 200˚F (Fan) for 20 mins
Added by: Anne Ashmore
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers