We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Maryanne white Sandwich loaf

Soft White Sandwich Loaf

Like this? Share it with your friends.


Report abuse

Ingredients

15g Active Yeast
400g Water
28g Sugar
12g Salt
30g Melted Butter (not hot)
600g Strong White Bread Flour

Method

Mix yeast and a little of the sugar in warm water and leave for 5 minutes

Add the rest of the ingredientMix for 5 minutes in KitchenAid or 10 minutes by hand

Put into an oiled bowl and cover and leave for 1 hour or until doubled in size

Remove from bowl and knead gently

Shape into a rectangle, spray with a little water, and fold into three like an envelope

Then from the narrow end shape like a sausage

Put into a buttered pan, seam side at the bottom

Prove for 1 hour or until double in size (till dough rises to the top of the pan)

PRE-HEAT OVEN TO HOT ½ hour before the bread is fully proven

Bake at 200˚C / 210˚F (Fan) for 30-35 minutes

Egg wash if you like (I do not)

Same recipe makes 12 dinner rolls, use tray lined with baking parchment and bake at 200˚F (Fan) for 20 mins

Added by: Anne Ashmore


Tags: Bread White Sandwich

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

More ...