The less ingredient give the best taste
Saint-Exupéry says: the beauty is not when there is nothing to add but when there is nothing to take away!!
6 gr sea salt
475 gr lukewarm water 35°C
15 gr olive oil
10 gr psyllium grains
mix these 4 first ingredients
pour inside 490 gr organic Gluten Free Shipton Mill buckwheat flour
and 5 gr dry yeast
mix 3 minutes in the kitchenaid bowl
pour in a metalic mould with baking paper
place a second empty mould upside down on the first mould like a "bell"
now 40 minutes in the oven preheated at 65°C
after rise the temperature to 185°C during 35 minutes
PLease do not be too hurry: let it cool; Bon Appétit!
Added by: JACQUET Philippe
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers