
Super easy mixing bowl bread, no knead, lovely and moist bread
The less ingredient give the best taste
Saint-Exupéry says: the beauty is not when there is nothing to add but when there is nothing to take away!!
Ingredients
6 gr sea salt
475 gr lukewarm water 35°C
15 gr olive oil
10 gr psyllium grains
Method
mix these 4 first ingredients
pour inside 490 gr organic Gluten Free Shipton Mill buckwheat flour
and 5 gr dry yeast
mix 3 minutes in the kitchenaid bowl
pour in a metalic mould with baking paper
place a second empty mould upside down on the first mould like a "bell"
now 40 minutes in the oven preheated at 65°C
after rise the temperature to 185°C during 35 minutes
PLease do not be too hurry: let it cool; Bon Appétit!
Added by: JACQUET Philippe
IMPORTANT NOTE
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.
If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Due to a temporary susension of some services by couriers, we are currently unable to offer delivery to Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here.
If you live in Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers