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Marvellous Organic Bread Gluten Free 98% Buckwheat

The less ingredient give the best taste

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Saint-Exupéry says: the beauty is not when there is nothing to add but when there is nothing to take away!!

Ingredients

6 gr sea salt

475 gr lukewarm water 35°C

15 gr olive oil

10 gr psyllium grains

Method

mix these 4 first ingredients

pour inside 490 gr organic Gluten Free Shipton Mill buckwheat flour

and 5 gr dry yeast

mix 3 minutes in the kitchenaid bowl

pour in a metalic mould with baking paper

place a second empty mould upside down on the first mould like a "bell"

now 40 minutes in the oven preheated at 65°C

after rise the temperature to 185°C during 35 minutes

PLease do not be too hurry: let it cool; Bon Appétit!

 

 

Added by: JACQUET Philippe


Tags: Bread Buckwheat Gluten Free

IMPORTANT NOTE
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.

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Dear Customers,

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If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.

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