Marvellous Organic Bread Gluten Free 98% Buckwheat

Saint-Exupéry says: the beauty is not when there is nothing to add but when there is nothing to take away!!


6 gr sea salt

475 gr lukewarm water 35°C

15 gr olive oil

10 gr psyllium grains


mix these 4 first ingredients

pour inside 490 gr organic Gluten Free Shipton Mill buckwheat flour

and 5 gr dry yeast

mix 3 minutes in the kitchenaid bowl

pour in a metalic mould with baking paper

place a second empty mould upside down on the first mould like a "bell"

now 40 minutes in the oven preheated at 65°C

after rise the temperature to 185°C during 35 minutes

PLease do not be too hurry: let it cool; Bon Appétit!



Tags: Bread Buckwheat Gluten Free

This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.

Added by: JACQUET Philippe

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We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.


Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.

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