Marbled Rye

Fantastic Marbled rye by Erin O'Brien of @tallpoppycakes. It tastes even better than it looks!

Ingredients

White:

• 500g stoneground white flour
• 7g yeast
• 10g salt
• 310g water

Mix ingredients, knead. Add more water if necessary to make a soft dough

Rye:

• 200g dark rye flour
• 200g whole wheat flour
• 100g white bread flour
• 2 T molasses/dark treacle
• 7g yeast
• 10g salt
• 310g water

Method

1. Mix treacle or molasses in with the water, then add to the dry ingredients. Knead until a nice soft dough is achieved, adding more water if necessary.
2. Leave both doughs to rise, until significantly risen. I usually leave them in a cool place for 3+ hours, or overnight.
3. Shape the white dough into a rectangle, roughly 9" x 13". Place on a well floured board or tray. Shape the rye dough into the same shape, place on top of the white dough.
4. Roll the dough up along the longer side, brushing off excess flour as you go.
5. Cut the log of dough in half, place on a well floured baking sheet, leave to proof for about an hour, or until significantly increased in size.
6. Bake at 250 for 15 minutes, then reduce the temperature to 200 for another 30-40 mins. Check whether it is fully baked, ( if not, leave for another 5-10 mins.
7. Place on a rack to cool, covered with a clean tea towel.

Added by: TallPoppyFoods

Related products

Cut Malted Rye Grains (306)
Once malted, the rye grains are dried at a higher temperature which gives them a strong flavour.

Organic Chopped Rye for Pumpernickel (607)
The whole rye grain crushed into two or three pieces and used traditionally in the preparation of pumpernickel bread.

Organic Dark Rye Flour - Type 1350 (603)
A wholemeal rye flour used to make dark rye breads.

Organic Light Rye Flour - Type 997 (601)
Our founder, John Lister, visited the 18th century mill of Michelbacher Mühle, west of the ancient city of Cologne, in order to learn how to mill this traditional rye flour.

Related articles

Dark Rye Bread with Raisins, Sultanas and Seeds

A delicious, chewy, satisfying nutritious rye bread packed with flavour from the added dried fruit and seeds

North European Loaf

Dark, dense and fragrant sourdough loaf, perfect with butter

Rustic rye and malthouse bread

Sourdough bread with a crunchy crust and delicious malty flavour!

Seeded Wholemeal, Malthouse, Rye and White Spelt Loaf (600g)

Based on a Panasonic sd-zb2502 wholemeal loaf recipe

Spelt and rye in breadmaker

Tasty and springy textured loaf