Parcelforce Industrial Action - impact on delivery timings... Read More

Malva Pudding


2 large eggs

1 tablespoon apricot jam

180g sugar

150g flour

1/2 teaspoon salt

1 teaspoon baking powder

90ml cup milk

1 teaspoon vinegar


200ml Cream

100g butter

100g sugar

90 ml hot water

2 tsp vanilla


  • Preheat oven to 180 degrees Celsius. 
  • Grease an oven-proof dish.
  • Beat the sugar and eggs.
  • Add the jam and mix through
  • Add the melted butter and vinegar to the wet mixture.
  • Mix together the flour, baking soda and salt.
  • Beat this mixture with the milk to the egg mixture
  • Pour into an oven-proof dish and bake for 30 - 45 minutes
  • In a saucepan melt together the ingredients for the sauce, and stir well.
  • Pour it over the pudding as soon as it comes out of the oven.
  • Leave to stand awhile before serving. Serve with vanilla ice cream.




Tags: CakeNpastry

Added by: Nicola Harding

Add comment

Add a recipe & get 5% off

We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.


Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your " My Shipton Mill" page to get started.