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Malted whole grain loaf

340 ml warm water

2 tbsp malt extract

500g Organic light malt house flour

30 g malted wheat flake

30g multi seed blend

11/2 tsp salt

2 tsp soft brown sugar

11/2 tsp easy blend yeast

2 tbsp oil


Pour the water into the bread machine pan,add the malt extract then the flour and seeds and flakes.

Add the salt,sugar,yeast and oil to different corners of the pan.

place the pan into the bread machine and press the wholewheat cycle.

I often use the dough cycle on my machine,re- prove and bake in a hot oven as I like the cob shape better.

Tags: Bread Malt Seeds

Added by: Lynne Weaver

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