We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Malted whole grain loaf

A lovely malted multi seeded loaf really tasty,to make in your bread machine.

Like this? Share it with your friends.

Report abuse

340 ml warm water

2 tbsp malt extract

500g Organic light malt house flour

30 g malted wheat flake

30g multi seed blend

11/2 tsp salt

2 tsp soft brown sugar

11/2 tsp easy blend yeast

2 tbsp oil


Pour the water into the bread machine pan,add the malt extract then the flour and seeds and flakes.

Add the salt,sugar,yeast and oil to different corners of the pan.

place the pan into the bread machine and press the wholewheat cycle.

I often use the dough cycle on my machine,re- prove and bake in a hot oven as I like the cob shape better.

Added by: Lynne Weaver

Tags: Bread Malt Seeds

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.

Important note: Orders containing 10 sacks or more will generally be delivered by pallet.



Keep safe and well

The Shipton Millers