Malted & Seeded Loaf - bread machine

Ingrediants

3/4 tsp dried yeast

300g Shipton Organic Light Malthouse Flour

100g Shipton Extra Coarse Organic Wholemeal Flour

 15g butter

1 tsp sugar

1 tsp salt

300ml water

 

Seeds added to nut/fruit dispenser

2 tbsp Shipton Malted Wheat Flakes

2 tbsp Shipton Cut Malted Rye Grains

4 tbsp Shipton 5 Seed Blend

 

Ingrediants added to bread pan in this order as specified by our bread machine's instructions.

We use basic rasin programme - 4 hours which automatically dispenses seeds with medium crust or the 5 hour wholemeal raisin programme.

Seeds added to fruit/nut dispenser.


Tags: Bread Malt Seeds Breadmaker

Added by: SJR

Add comment


Add a recipe & get 5% off

We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.

 

If you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your " My Shipton Mill" page to get started.