Malted & Seeded Loaf - bread machine

Our everyday loaf full of body and texture. We eat it as toast with peanut butter and as sandwiches - ham, cheese, mustard and salad or roast chicken, stuffing and mayo our favourites! Never fails for a chewy, heavily grained, substantial wholemeal loaf.

Ingrediants

3/4 tsp dried yeast

300g Shipton Organic Light Malthouse Flour

100g Shipton Extra Coarse Organic Wholemeal Flour

 15g butter

1 tsp sugar

1 tsp salt

300ml water

Seeds added to nut/fruit dispenser

2 tbsp Shipton Malted Wheat Flakes

2 tbsp Shipton Cut Malted Rye Grains

4 tbsp Shipton 5 Seed Blend

Ingrediants added to bread pan in this order as specified by our bread machine's instructions.

We use basic rasin programme - 4 hours which automatically dispenses seeds with medium crust or the 5 hour wholemeal raisin programme.

Seeds added to fruit/nut dispenser.

Added by: SJR

Related products

A Strong Canadian Blend Wholemeal Flour (214)
For those who love their breadmakers, or want an easy wholemeal to use.

Seeded White Organic Flour (419)
Into each of the five seeds contained in this flour, the plants have concentrated all the nutrients for future life.

5 Seed Blend (401)
This is a special blend of 5 seeds and cereals, this product does not contain any flour.

Organic Light Malthouse Flour (301)
A bread flour packed full of flavour due to the delicious blend of malted grains and wheat flour, carefully chosen by us to add a richness and colour to your loaves.

Organic Three Malts and Sunflower Brown Flour (705)
To produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting.

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