Makes two 500g loaves of moist rye/white chewy, malty sourdough. Great toasted with jam or eaten as it is with cheeses, smoked fish, or whatever takes your fancy.
Ingrediants
3/4 tsp dried yeast
300g Shipton Organic Light Malthouse Flour
100g Shipton Extra Coarse Organic Wholemeal Flour
15g butter
1 tsp sugar
1 tsp salt
300ml water
Seeds added to nut/fruit dispenser
2 tbsp Shipton Malted Wheat Flakes
2 tbsp Shipton Cut Malted Rye Grains
4 tbsp Shipton 5 Seed Blend
Ingrediants added to bread pan in this order as specified by our bread machine's instructions.
We use basic rasin programme - 4 hours which automatically dispenses seeds with medium crust or the 5 hour wholemeal raisin programme.
Seeds added to fruit/nut dispenser.
Added by: SJR
For those who love their breadmakers, or want an easy wholemeal to use. Both easy to use and packed with flavour, it gives great all round results.....
Into each of the five seeds contained in this flour, the plants have concentrated all the nutrients for future life.
This is a special blend of 5 seeds and cereals, this product does not contain any flour. For those who love seeds and cereals to be a major part of their diet, this is an ideal mix containing malted wheat flakes, barley flakes,...
A bread flour packed full of flavour due to the delicious blend of malted grains and wheat flour, carefully chosen by us to add a richness and colour to your loaves. Suitable for both yeasted and sourdough breads.....
To produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting...
Makes two 500g loaves of moist rye/white chewy, malty sourdough. Great toasted with jam or eaten as it is with cheeses, smoked fish, or whatever takes your fancy.
A rustic seeded loaf that goes well with cheese and pickle. It is adapted from an original recipe because I had run out of a couple of the ingredients but it worked well.
A very simple way to enhance a basic white loaf. The sunflower seeds give this loaf a nutty edge. It is great for toast, savoury or sweet sandwiches.
Sourdough bread with a crunchy crust and delicious malty flavour!
Based on a Panasonic sd-zb2502 wholemeal loaf recipe. Makes a perfect, delicious loaf with or without seeds. This loaf has a slight nutty taste from the rye flour and makes the loaf slightly more substantial than a standard wholemeal loaf with without the real heaviness of a rye loaf
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Shipton Mill Ltd
Long Newnton, Tetbury
Gloucestershire GL8 8RP
Directions
01666 505050
enquiries@shipton-mill.com
Company number is 1458168, registered in England & Wales
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