We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Lynne's Luscious Lemon Cake

Like this? Share it with your friends.


Report abuse

Ingredients

125g butter
175g white spelt flour
2 eggs
1 1/2 teaspoons baking powder
salt
175g maple syrup
grated zest of lemon
milk

Method

Cream the butter & sugar, add flour & eggs a little at a time. Beat until the whole mixture is light & fluffy. add the rest of the ingredients, and enough milk, if necessary to make dropping constituency.

Put the mixture in a lined loaf tin & bake at 180 for about 30 mins. If desired boil the lemon juice with sugar to taste and pour over the cake

Added by: spabbygirl


Tags: Cake WhiteSpelt

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

More ...