We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Luxury Chocolate Cake

A very chocolaty cake using self raising and cake flour.

Like this? Share it with your friends.


Report abuse

Cake:

200g dark chocolate,

200g butter,

1T instant coffee,

85g self-raising flour,

85g plain flour,

1/4t bicarbonate of soda,

200g light Muscovado sugar,

200g golden castor sugar, 2

5g cocoa powder.

3 eggs,

75ml milk (or buttermilk)

Break chocolate & melt into butter | Mix coffee in125ml cold water & pour into pan | Warm over low heat until melted | Mix both flours, bicarbonate of soda & sugar into big bowl | Beat eggs in separate bowl & stir in buttermilk | Mix everything together | Bake at 160 for 1 1/2 hours, leave to cool in tin

Icing:

200g chocolate,

284ml double cream,

2T golden castor sugar.

Melt chocolate & mix everything together

Added by: Angela


Tags: Cake

Add comment
chocolate cake
what size tin is used to bake the cake??

wendy todd - wendytodd@hotmail.co.uk 17 September 2013

Reply

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.

Important note: Orders containing 10 sacks or more will be delivered by pallet.

Deliveries

 

Keep safe and well

The Shipton Millers