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Luxury Chocolate Cake

A very chocolaty cake using self raising and cake flour.

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200g dark chocolate,

200g butter,

1T instant coffee,

85g self-raising flour,

85g plain flour,

1/4t bicarbonate of soda,

200g light Muscovado sugar,

200g golden castor sugar, 2

5g cocoa powder.

3 eggs,

75ml milk (or buttermilk)

Break chocolate & melt into butter | Mix coffee in125ml cold water & pour into pan | Warm over low heat until melted | Mix both flours, bicarbonate of soda & sugar into big bowl | Beat eggs in separate bowl & stir in buttermilk | Mix everything together | Bake at 160 for 1 1/2 hours, leave to cool in tin


200g chocolate,

284ml double cream,

2T golden castor sugar.

Melt chocolate & mix everything together

Added by: Angela

Tags: Cake

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chocolate cake
what size tin is used to bake the cake??

wendy todd - wendytodd@hotmail.co.uk 17 September 2013


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More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

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