A very chocolaty cake using self raising and cake flour.
200g dark chocolate,
1T instant coffee,
85g self-raising flour,
85g plain flour,
1/4t bicarbonate of soda,
200g light Muscovado sugar,
200g golden castor sugar, 2
5g cocoa powder.
75ml milk (or buttermilk)
Break chocolate & melt into butter | Mix coffee in125ml cold water & pour into pan | Warm over low heat until melted | Mix both flours, bicarbonate of soda & sugar into big bowl | Beat eggs in separate bowl & stir in buttermilk | Mix everything together | Bake at 160 for 1 1/2 hours, leave to cool in tin
284ml double cream,
2T golden castor sugar.
Melt chocolate & mix everything together
Added by: Angela
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.