Sourdough vegan buns. Soft and moist even when cold. ❄❄❄❄ well too. Just warm them up in defrost mode
8oz steamed and mashed sweet potato
2oz shiptonmill organic wholemeal einkorn flour
2oz shiptonmill organic light spelt flour
4oz shiptonmill organic untreated bread flour
3oz organic sourdough starter
6 oz organic soya cream
1 tsp pink salt
Combine sweet potato (when cool) all flour, sourdough starter and salt, stir well, then cover and let sit for one hour.
Add soya cream and knead well , cold rise overnight
Divide into 6 on dusted table and hands with flour and shape into 6 buns or rolls!
Put them on baking tray lined with greaseproof paper and cover with tea towel, let rise for a few hours
Brush with soya cream and sprinkle with poppy seeds
Bake in a pre- heated oven at 200 for 5 minutes, then at 180 for 10 - 12 minutes ..enjoy
Added by: Lisa Kafton
Looking for a unique gift for the baker in your life this Christmas? Well we might just have the answer, one of our beautiful Christmas Hampers.
Choose from The Baker’s Starter Kit, designed for the passionate home baker, some of the essentials to get you up and running to produce mouth-watering goodies. Or The Shipton Mill Special, a limited edition hamper including Uncle Tom’s cold-pressed olive oil, our Shipton Mill apron, a hand carved British bread board and more.