Lisa K's sourdough spelt and einkorn bread

Low in gluten, very healthy, fantastic taste,

Ingredients

8oz dark spelt flour

8 oz white spelt flour

8oz white bread flour

4 oz einkorn flour

4oz mixed seeds

1teaspoon Himalayan salt

2teaspoons rice syrup

spring water and sourdough starter

Method

Soak flour in sourdough starter 30 minutes before kneading for 10 minutes or more

to form a soft dough and fold in the rest of the mixed seeds and put in an oiled cold

army oven, (shown in picture).or you can use a oven proof with lid on as well .

Let it rise overnight in the fridge. The next day, heat oven to maximum for 30 minutes, spray the dough with spring water and bake with lid on for 30 minutes then reduce heat to 180

degrees for another 30 minutes Take lid off and let brown for 5 minutes . Let it cool .. enjoy .

Added by: Lisa Kafton

Related products

Bread Proving Basket - Small/Large Oval
Our bread proving baskets (bannetons) are made from sustainable birchwood cane or rattan.

Bread Proving Basket - Small/Large Round
Our bread proving baskets (bannetons) are made from sustainable birchwood cane or rattan.

Organic White Spelt Flour (408)
Spelt is an ancient grain closely related to Emmer.

Organic Spelt Wholemeal Flour (407)
Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.

Related articles

Cornflour Sourdough

Making a loaf of Sourdough with added Corn Flour

Lisa K's Organic Sourdough Rye Bread

With Caraway Seeds

Sourdough Pain Au Bacon (2 loaves)

A delicious bacon sourdough with a crispy crust and moist interior

Nigella Seed Sourdough

Sourdough flavoured with Nigella and sunflower seeds

Einkorn Bread - easy breadmaker

Super Easy Einkorn Bread