All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
Need to know where we are?
For contact details, directions and how to find us
Reluctantly we have had to suspend door sales until further notice, apologies for the inconvenience.
Our Office Hours are Mon – Fri 09:00 to 17:00hrs.
We will be closed from Easter Friday to Easter Monday inclusive.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Low in gluten, very healthy, fantastic taste,
Ingredients
8oz dark spelt flour
8 oz white spelt flour
8oz white bread flour
4 oz einkorn flour
4oz mixed seeds
1teaspoon Himalayan salt
2teaspoons rice syrup
spring water and half a cup or roughly 2oz sourdough starter!
Method
Soak flour in sourdough starter 30 minutes before kneading for 10 minutes or more
to form a soft dough and fold in the rest of the mixed seeds and put in an oiled cold
army oven, (shown in picture).or you can use a oven proof with lid on as well .
Let it rise overnight in the fridge. The next day, heat oven to maximum for 30 minutes, spray the dough with spring water and bake with lid on for 30 minutes then reduce heat to 180
degrees for another 30 minutes Take lid off and let brown for 5 minutes . Let it cool .. enjoy .
Added by: Lisa Kafton
I cannot see how much starter?
Peter Jones 12 April 2019
ReplyHi Peter.. About 2oz or half a cup !
Mrs Lisa Kafton 12 April 2019
Organic Fig, Spelt and Pumpkin Seed Flour
White Spelt Flour (non-organic)
Spelt Wholemeal Flour (non-organic)
Bread Proving Basket - Small/Large Oval
Bread Proving Basket - Small/Large Round
My Go-To Sourdough
Walnut Sourdough
Einkorn bread machine recipe
Wholemeal with fig, seeds and spelt
Peloponnese maize sourdough breadIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers
Just to say thank you
Peter Jones 27 April 2019
ReplyYou welcome
Mrs Lisa Kafton 19 December 2019