Light crust with soft texture ..very Moorish..
20oz Shipton-mill organic untreated white flour
5oz sourdough starter
2 TSP Himalayan pink salt
2tbsp milk powder hydrated with 2tbsp water
Put all ingredients together except the milk, mix together and let rest for a few hours under a cover
Add the milk and knead the dough well until it comes together and let cold rise overnight
Knead well and put into a greased tin
Let it rise, score , brush with milk, then bake with another tin acting as a lid in a preheated oven 200 degrees for 15 minutes, then 180 degrees for 50 minutes
Turn oven off, leave bread in the oven for another15 minutes before taking it out ..take lid off and let it cool before cutting.. Sandwich whatever take you fancy ! Enjoy
Added by: Lisa Kafton
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.