Light crust with soft texture ..very Moorish..
20oz Shipton-mill organic untreated white flour
5oz sourdough starter
2 TSP Himalayan pink salt
2tbsp milk powder hydrated with 2tbsp water
Put all ingredients together except the milk, mix together and let rest for a few hours under a cover
Add the milk and knead the dough well until it comes together and let cold rise overnight
Knead well and put into a greased tin
Let it rise, score , brush with milk, then bake with another tin acting as a lid in a preheated oven 200 degrees for 15 minutes, then 180 degrees for 50 minutes
Turn oven off, leave bread in the oven for another15 minutes before taking it out ..take bread out off the tin and let it cool before cutting.. Sandwich whatever take you fancy ! Enjoy
Added by: Lisa Kafton
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers