All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
Need to know where we are?
For contact details, directions and how to find us
Reluctantly we have had to suspend door sales until further notice, apologies for the inconvenience.
Our Office Hours are Mon – Fri 09:00 to 17:00hrs.
We will be closed from Easter Friday to Easter Monday inclusive.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Light crust with soft texture ..very Moorish..
Ingredients
20oz Shipton-mill organic untreated white flour
2tbsp bran
50-55% hydration
5oz sourdough starter
2 TSP Himalayan pink salt
2tbsp milk powder hydrated with 2tbsp water
Method
Put all ingredients together except the milk, mix together and let rest for a few hours under a cover
Add the milk and knead the dough well until it comes together and let cold rise overnight
Knead well and put into a greased tin
Let it rise, score , brush with milk, then bake with another tin acting as a lid in a preheated oven 200 degrees for 15 minutes, then 180 degrees for 50 minutes
Turn oven off, leave bread in the oven for another15 minutes before taking it out ..take bread out off the tin and let it cool before cutting.. Sandwich whatever take you fancy ! Enjoy
Added by: Lisa Kafton
Bread Proving Basket - Small/Large Oval
Bread Proving Basket - Small/Large Round
Fig, Spelt, and Pumpkin Seeds Loaf
Sourdough Challah Bread
Seeded White Sourdough with airing cupboard fermentation
Sourdough with sesame and poppy seed
Fat Kev's Fat Sourdough RecipeIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers