Light crust with soft texture ..very Moorish..
20oz Shipton-mill organic untreated white flour
5oz sourdough starter
2 TSP Himalayan pink salt
2tbsp milk powder hydrated with 2tbsp water
Put all ingredients together except the milk, mix together and let rest for a few hours under a cover
Add the milk and knead the dough well until it comes together and let cold rise overnight
Knead well and put into a greased tin
Let it rise, score , brush with milk, then bake with another tin acting as a lid in a preheated oven 200 degrees for 15 minutes, then 180 degrees for 50 minutes
Turn oven off, leave bread in the oven for another15 minutes before taking it out ..take bread out off the tin and let it cool before cutting.. Sandwich whatever take you fancy ! Enjoy
Added by: Lisa Kafton
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers