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Lisa K's Cinnamon roll made with sourdough

Made with sourdough starter, very morish, freezes well, best with all organic ingredients.

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12oz soft cake & pastry flour

 Half a cup or 1oz  dough starer

2 eggs beaten

Pinch of Himalayan salt

2 tsp vanilla paste

1tbsp light honey

 Whole milk

4 oz soft butter


Add ingredients to sourdough starter and mix together with enough whole milk with 2oz of butter to make a soft dough, and leave for half an hour. Knead into a soft dough, roll on a lightly floured table to make a rectangle. Smear 2oz of soft butter on the top, sprinkle with ground cinnamon powder and dark brown soft  sugar evenly over the surface. Roll it up (like a Swiss roll), divide into portions and put on a greased baking tray. Cover and let it rise overnight in the fridge.

Heat up the oven to 200 degrees, spray the rolls with spring water, bake for 30 to 35 minutes at 180 degrees.

When cool, add topping of your choice, salted caramel with toasted pecans is very nice.

Added by: Lisa Kafton

Tags: Bread Sourdough Rolls

Add comment
cinnamon buns

In the recipe it does not give the amount of milk or sourdough starter. Can you please give me those? It tells you flour and eggs and butter amounts. "Thank you

cschreyer 06 April 2019


Hi! Can you please share how much sourdough should be used? Thanks!

minichau1 05 November 2018

RE: sourdough cinnamon rolls..

Hi.. depending how strong and age is your sourdough starter and happy on the day you decide to make bread..for this amount I only have to use half a cup or two tables spoons full . hope this helps! Thanks

Mrs Kafton Lisa Kafton 06 November 2018

RE: sourdough cinnamon rolls..

Hi..half a cup of milk or more depending on the weather and your flour ! My sourdough starter is very healthy and I only needed one ounce in this recipe . hope this helps .Thanks

Mrs Lisa Kafton 06 April 2019

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